Back Issues

Must shop, deck the halls, cheer and boo!

The community hall is one of the very last places where we are allowed to get together and make something out of nothing, just for the fun of it.

Made In The Hills – Here’s to a season of searching out the best our region has to offer – and sharing widely with family and friends.

For these “fatty” enthusiasts, the coming of winter no longer spells the end of the ride.

“Just play with the recipe. Have fun,” says Soulyve’s Phil Dewar of his Caribbean rum cake ingredients.

At Soulyve, the cake is served with a chocolate-Scotch bonnet sauce and toasted-nutmeg crème Anglaise.

There are many different versions using different spices and fruit. But the one thing they all have in common is lots and lots of rum.

We asked Phil to share with us his recipe for Jamaican rum cake and sauces, an extravagant confection that brings a whiff of the Caribbean to that dependable holiday favourite, fruit cake.

During the 1800s, teachers in local one-room schools faced 
a list of expectations and responsibilities so onerous, 
it’s a wonder so many carried on.

Over the week we got into some serious battles in the mornings, pushing the time envelope until everyone had to rush off to work and school.

An abandoned stone church in Caledon is blessed with a second life.

Mr. Judge’s word circle, game of checkers in Marsville, think out of the box and FAST!