Farming
From Soil to Table
Vegetable grower extraordinaire Karen Hollingshead uses galvanized steel raised beds and water troughs to hold her 35 varieties of tomatoes and other gems.
“Not Your Grandmother’s 4-H”
But the principles of head, heart, hands and health still thrive in Headwaters.
The Boom in Local Food
In the dark cloud of the pandemic, a silver lining for small farmers.
Imagining the Future
So we wonder, amid the disruption and heartbreak, what future is being born in this moment?
Microgreens Go Macro
How local growers are tapping a surging demand for the tiny, tasty stems that pack a nutritional punch.
Local Food Champions: Marci Lipman and Jennifer Payne
This duo brings Dufferin’s farmers together with foodies, chefs, students and families.
Dufferin Farm Tour
Dufferin Farm Tour offers a behind-the-scenes peek at agricultural life in the county.
Rockcliffe Farm’s Free-Range Thinking
Alix and George Bezak raise black Angus cattle, chickens and more at their Mono property, winning over natural-meat converts one farm tour at a time.
Life at a Flower Farm
Meet the women behind the blooms at Petals Flower Co., Purple Hill Lavender Farm, Stonewell Farm, Broadside Flowers and Caledon Hills Peony Farm.
The Peony Pro: Caledon Hills Peony Farm
Looking for a rare peony variety? Diana Hillman’s got you covered with rootstock from North America and the Netherlands.
The Florist Farmer: Petals Flower Co.
Melanthon’s Amber Swidersky creates lush bouquets with blooms just steps from her floral studio.



