Farming

Not in a hurry? Growing your own mushrooms might be for you.

With its own livestock and in-house butchers, this Caledon farm reinvents traditional food production in a shiny new market.

Caledon’s first ecovillage celebrates 10 years of sustainable living.

How Mario Adamo’s Italian roots – and love of fine wine – spurred his family’s next big adventure.

With the dairy herd gone, a farmer’s daughter reflects on memory and identity.

How a local feed mill has become the go-to resource for zoos across North America.

Sants Greenhouses is a sprawling five-greenhouse operation that helps beautify not just southern Ontario but all corners of North America.

Farm kids are returning to their roots.

We did it for the love of farming. The kids do it because they love it too, and see a future in it.

Sheldon Creek’s whole milk is sold in traditional glass bottles with a plug of cream on top. They also sell chocolate milk, strawberry milk and eggnog seasonally, and yogurt.

Their crops include oats they sell themselves and a 30-acre field of sunflowers they harvest and sell for birdseed.

Gary van Bolderen carved out an exceptional niche in the equestrian business. Now his son is taking over the reins – and Gary couldn’t be happier.