Farming
Cheaper by the Bushel: Van Dyken Bros.
Mar 22, 2012 | | Homegrown in the HillsItalian cooks flock to this Dutch family’s pick-your-own farm in Caledon.
Growing Caledon’s Good Food Ideas
Jan 25, 2012 | | Web ExtrasTwo videos have been produced to showcase Caledon’s food innovators and local “farm to table” efforts.
The Food of Love
Nov 21, 2011 | | Homegrown in the HillsBridgitte says chocolate is also great brain food. It can shift your consciousness, making you feel better. “But,” she warns, “brain-activating chemicals are very heat sensitive.”
The Sausage King of Broadway Farm’s Market
Sep 9, 2011 | | Homegrown in the HillsSausages that are fast becoming a popular option, even among Broadway Farm’s Market’s most health-conscious customers.
Canada’s chefs enter the quarry fray
Aug 19, 2011 | | Back Issues“We want people to taste the bounty of the land that is threatened by the quarry,” says Stadtländer.
The Meaning of Red Fife
Aug 19, 2011 | | Back IssuesFrom farm to mill, a heritage grain makes a remarkable journey back to the future.
Fall Fair Fare
Aug 19, 2011 |The traditions of the annual agricultural fair were brought to Canada by British settlers.
Och, laddie! That is one fine steak
Aug 19, 2011 | | Back IssuesHighland cattle are chock full of Omega-3 fatty acids, protein and iron.
The Case for Local Meat Processing
Aug 19, 2011 | | Back IssuesFor consumers, improved meat safety sounds encouraging – but the transition to a more strictly regulated system has not been without casualties.
The little project that grew
Aug 19, 2011 | | Back IssuesSeven of the 20 individual plots have been rented for $25 each by area residents who want fresh vegetables.
Eat Your Heart Out, Dr. Seuss!
Jun 16, 2011 | | Back IssuesAlpacas like llamas, prudently dole out kisses. After a quick assessment, they’ll smooch you right on the lips.