Farming
The Sausage King of Broadway Farm’s Market
Sausages that are fast becoming a popular option, even among Broadway Farm’s Market’s most health-conscious customers.
Canada’s chefs enter the quarry fray
“We want people to taste the bounty of the land that is threatened by the quarry,” says Stadtländer.
The Meaning of Red Fife
From farm to mill, a heritage grain makes a remarkable journey back to the future.
Fall Fair Fare
The traditions of the annual agricultural fair were brought to Canada by British settlers.
Och, laddie! That is one fine steak
Highland cattle are chock full of Omega-3 fatty acids, protein and iron.
The Case for Local Meat Processing
For consumers, improved meat safety sounds encouraging – but the transition to a more strictly regulated system has not been without casualties.
The little project that grew
Seven of the 20 individual plots have been rented for $25 each by area residents who want fresh vegetables.
Eat Your Heart Out, Dr. Seuss!
Alpacas like llamas, prudently dole out kisses. After a quick assessment, they’ll smooch you right on the lips.
Eat Your Spinach!
Like Your Mom And Popeye Told You: Queen Victoria Baby Leaf Spinach comes from right here in Dufferin County!
Our Meat Birds Have Arrived!
We have decided we want to try raising two different heritage meat birds this year.
The New Farmer
From big city to back forty, an urban couple leaves the world of cappuccino and concrete for a better life … on the farm.
