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Food

Off the shelf

Our roundup of fabulous quality items produced by local artisans.

May 17, 2013

The onion index

Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.

May 17, 2013

Regulators closing the door on local meat

It is significant that the meat recalls of the past decade have rarely involved small plants.

May 17, 2013

Soulyve Reggae Wraps

Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.

May 17, 2013

Spiced Beet Salad

Adapted from Nourishing Traditions by Mary G. Enig (Newtrends Publishing, 2003).

May 16, 2013

Kohlrabi Slaw with Sesame Vinaigrette

After chewing on a few pieces, and contemplating its personality, I thought it would match well with raw carrot which is sweeter but also more fibrous.

May 16, 2013

Rhubarb Compote

Yummy with pancakes, waffles, crepes, smoothies – you name it!

May 16, 2013

Pork Tenderloin with Rhubarb Sauce

Although we tend to think of rhubarb as a fruit, it is actually a vegetable.

May 16, 2013

Raspberry Beet Ice Cream

Adam Ryan, executive chef at One99 in Orangeville, regularly makes ice creams for the restaurant menu. He starts with his basic recipe, which uses local honey, and then adds local ingredients and flavours.

May 16, 2013