Back Issues

Finding and Keeping a Doctor
Mar 22, 2007 |A young woman with a painful sore throat waits her turn at the triage desk in the emergency department of Headwaters Health Care Centre in Orangeville. Without a family doctor, the emergency department or an after-hours clinic are her only options. The waits at both can be dispiriting, and using the ER as a walk-in…

Get ready for a big fat spring
Mar 22, 2007 | | Departments | Editor’s Desk | In Every Issue | Spring 2007However, because it’s spring, there is one thing you can count on – and that is plenty of garden talk.

Letters – Our readers write: Spring 2007
Mar 22, 2007 | | Departments | Letters, Our Readers Write | Spring 2007Letters published in the SPRING 2007 edition of In The Hills magazine.

Hungry maggots, voracious cats & greedy planets
Mar 22, 2007 | | Countryside Digest | Departments | Environment | Spring 2007Biodiesel requires little or no modification to vehicle engines or fuelling infrastructure, and its greater lubricity may reduce maintenance costs.

Arlene Peters
Mar 22, 2007 |My style has evolved over the years and is reminiscent of the colours of the Mediterranean. I enjoy the combination of function and fun!

Red-winged blackbirds
Mar 22, 2007 | | Departments | Environment | Headwaters Sketchbook | Spring 2007Red-winged blackbirds can read cattails as easily as a teen can spot the Golden arches!

Asparagus the First Essential Taste of Spring
Mar 22, 2007 | | Homegrown in the HillsAsparagus can easily grow ten to twelve inches a day if the temperature gets above twenty-five degrees.

Learning to Live with Trains
Mar 22, 2007 | | Departments | Heritage | Historic Hills | In Every Issue | Spring 2007Railroads brought a giant step in technology to the people of these fair hills, a step that took some getting used to. Although the new technology promised commercial progress and an easier lifestyle, it came at a price.

Light fare for Spring
Mar 22, 2007 | | Departments | Food | Spring 2007 | The Country CookThe tips of fresh asparagus should be dry and tight. If they look feathery or open, although they are still usable, they have passed their prime.

A Puzzling Conclusion: Spring 2007
Mar 22, 2007 | | PuzzlesUnder the bridge at Kilgorie, a birthday party in Mono and who likes to curl?

Hoisin-Black Bean Flank Steak
Mar 21, 2006 | | Main DishesRemember, the amounts given here are guidelines. Taste the marinade as you make it and adjust the ingredients until you get a balance of flavours that pleases you.