Back Issues

Sarah Hallett’s delectable sweets have locals coming back for more.

Down we would go to the CNE, with horses, food, and family squeezed in tightly.

The property had to have a swimming pond, privacy and a great view.

At the Charleston Fair, using your head, speed puzzles and a mini mystery.

Have a read of the full version in PDF on your computer, tablet or iPad. Farmgate chickens, a Caledon wedding, rhubarb recipes, Cuisine-Art and community shared agriculture.

Sourcing local, sustainably raised chicken is a lot harder than it should be.

When Jeff Rollings became a Community Supported Agriculture member, he got more than he bargained for … more vegetables, that is.

Every summer for the last four years, artists and chefs have come together at the Alton Mill in a feast for the eyes and appetites.

Impress your friends and family this summer with homemade ice cream. It’s easier than you think!

Nothing says spring like the tart taste of rhubarb.

Tradition takes a twist at a Tuscan-style summer ceremony in the Caledon countryside.

Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.