Back Issues
Fraise Fever
May 14, 2011 |Strawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.
What would Granny say?
May 14, 2011 | | CommunitySleek and sexy, this young couple’s country kitchen simmers with urban chic.
A Tale of Two Weddings
May 14, 2011 | | FoodOn the biggest days of their lives, the Gauthier brides decided to pull out all the stops.
What? No more ice cream?!
May 14, 2011 |A mother rises to the challenge of cooking dairy-free for her family.
Soup’s on…ice
May 14, 2011 |Sweet or savoury, chilled soup in summer is as comforting as it is cool.
Kitchen Table Talk
May 14, 2011 |What happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?
Food for thought
May 14, 2011 |Meaningful Mouthful “‘Eating is an agricultural act,’ as Wendell Berry famously said.
French omelettes
May 14, 2011 | | Cooking with... | Departments | Food | FOOD Spring - Summer 2011 | In Every IssueSome form of the omelette has been around practically since humans first learned to crack an egg.
The Rhubarb Index
May 14, 2011 | | FoodRheum rhabarbarum, Rhubarb is a close relative of garden sorrel. It is high in vitamin C and dietary fibre.
You can’t eat aggregates.
May 14, 2011 | | Editor’s DeskOr drink cement. Or greet your neighbours across a 2,300 acre pit.