Blogs
Lentil Salad with Grated Sweet Potato and Black Olives in a Curried Dressing
This salad has spark, colour and enough weirdness to arouse the curiosity of a co-worker: radishes and black olives?
Bernadin Canning Workshop, Eat local at Ray’s & HAYville
Learn canning, eat local at Ray’s Bistro Bakery, visit the Caledon market on Saturday.
Fiddleheads and Quiche
I am happy to report the fiddlehead quiche was a complete success! Based on the theory of “time before total disappearance” that exists in my house, it scored a 10 (minutes).
Jack in the Pulpit
These plants can switch genders throughout their lives in response to growing conditions.
The Last Word
A current client of the Caledon Food Support Program weighs in on Hunger Awareness Week
Day 4 Perspective
Hunger is an insidious disease inflicting humanity. It’s no better or worse, be it in Caledon East or Port-au-Prince
Day 3 Dwindling Resources
For people who live like this week-in and week-out, I can only imagine the stress involved in endlessly fretting over making it until the next hamper.
HAYville 2012 Program
Know any youth that are interested in farming, cooking, etc.? In this blog you will find information about upcoming HAYville events and Palgrave Community Kitchen P.A. Day cooking events…
Day 2 Dandelion Whine
“Can we forage? It’s dandelion season. They’re young and fresh right now. We should be taking advantage of that.”
