Blogs

From Scratch chef Kelly Pleadwell resolved the build-up of mustard jars in her fridge
with these tangy treats.

This side or salad is a rip off of Yucatan street food where you get a coal burned cob seasoned with chili spices and lime and butter. With a beer, it’s lunch, or at least a late afternoon snack.

This salad has spark, colour and enough weirdness to arouse the curiosity of a co-worker: radishes and black olives?

Learn canning, eat local at Ray’s Bistro Bakery, visit the Caledon market on Saturday.

Do you have a barn? Does it have history? Tell me about it!

I am happy to report the fiddlehead quiche was a complete success! Based on the theory of “time before total disappearance” that exists in my house, it scored a 10 (minutes).

These plants can switch genders throughout their lives in response to growing conditions.

A current client of the Caledon Food Support Program weighs in on Hunger Awareness Week

A more visceral, tummy-rumbling empathy

Hunger is an insidious disease inflicting humanity. It’s no better or worse, be it in Caledon East or Port-au-Prince

For people who live like this week-in and week-out, I can only imagine the stress involved in endlessly fretting over making it until the next hamper.

Know any youth that are interested in farming, cooking, etc.? In this blog you will find information about upcoming HAYville events and Palgrave Community Kitchen P.A. Day cooking events…