Blogs

Cook Like A Local Chef, Freezing Rhubarb and upcoming Eat Local Dinner at Belfountain Inn with Chef Thortin MacDonald.

From Scratch chef Kelly Pleadwell resolved the build-up of mustard jars in her fridge
with these tangy treats.

This side or salad is a rip off of Yucatan street food where you get a coal burned cob seasoned with chili spices and lime and butter. With a beer, it’s lunch, or at least a late afternoon snack.

This salad has spark, colour and enough weirdness to arouse the curiosity of a co-worker: radishes and black olives?

Learn canning, eat local at Ray’s Bistro Bakery, visit the Caledon market on Saturday.

Do you have a barn? Does it have history? Tell me about it!

I am happy to report the fiddlehead quiche was a complete success! Based on the theory of “time before total disappearance” that exists in my house, it scored a 10 (minutes).

These plants can switch genders throughout their lives in response to growing conditions.

A current client of the Caledon Food Support Program weighs in on Hunger Awareness Week

A more visceral, tummy-rumbling empathy

Hunger is an insidious disease inflicting humanity. It’s no better or worse, be it in Caledon East or Port-au-Prince

For people who live like this week-in and week-out, I can only imagine the stress involved in endlessly fretting over making it until the next hamper.