Blogs

Homemade vanilla yogurt is easy! The best part is it will save you tons of money at the grocery store.

Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.

The next day spring peepers, chorus frogs and wood frogs heralded the early spring from sylvan pools.

There are probably more deer now than there were before European settlement.

The arrival of the red-winged black bird also signals the changing season.

If you believe in the fact that “we are what we eat” (especially when we’re young), please check out the following survey.

Bridget marvels at the ever-changing palettes that can be created with stained glass.

Learn how to make sour dough bread and the mother starter by watching this step by step video.

Most of our butternuts are dead or dying, stricken by a fungal disease called butternut canker.

Let the ingredients in your fridge be your guide for the recipe, not the other way around!

Help the turtles by signing a petition being circulated by Friends of Ontario Snapping Turtles.

Two videos have been produced to showcase Caledon’s food innovators and local “farm to table” efforts.