Blogs

A good chili is the perfect combo of sweet, spicy, salty and sour.

My grandmother’s brownie recipe, plus a whole brick of cream cheese, topped with caramel and coated in chocolate!!

Giant swallowtail caterpillars are branded as “orange dogs” in the American south because they eat the foliage of citrus crops including orange trees.

Eat local at Pia’s and Tomato-Corn Salsa Canning Bee

Bobolinks, though, are only one patch in the quilt of the glorious grassland ecosystem that exists at the Forks.

Crepes are so versatile – and depending on the filling you choose, they can be sweet or savoury.

I’m once again drawn into the false hope that maybe, just maybe, a plant will grow and produce bountiful proportions of vegetables.

In times of quiet contemplation… I have sensed a certain energy that surrounds me.

Moth communication hints at the wealth of cryptic messaging all around us.

Cook Like A Local Chef, Freezing Rhubarb and upcoming Eat Local Dinner at Belfountain Inn with Chef Thortin MacDonald.

From Scratch chef Kelly Pleadwell resolved the build-up of mustard jars in her fridge
with these tangy treats.

This side or salad is a rip off of Yucatan street food where you get a coal burned cob seasoned with chili spices and lime and butter. With a beer, it’s lunch, or at least a late afternoon snack.