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Blogs

Day 2 Dandelion Whine

“Can we forage? It’s dandelion season. They’re young and fresh right now. We should be taking advantage of that.”

May 8, 2012
Jeff Rollings

Magic Cookies

These Magic cookies are School safe, Nut free, Dairy Free, & Egg free.

May 8, 2012
In The Hills

Day 1 Counting Slices

Did you know there are 19 slices in a loaf of Dempster’s whole wheat bread? Was news to me.

May 7, 2012
Jeff Rollings

May 7 to 11 is Hunger Awareness Week in Canada

Jeff Rollings with his wife Brandy Robinson volunteered to live on a food bank diet for Hunger Awareness week.

May 4, 2012
Jeff Rollings

Butterfly Invasion

Twenty times more admirals than normal are moving into the province.

May 2, 2012
Don Scallen

Home Made Vanilla Yogurt

Homemade vanilla yogurt is easy! The best part is it will save you tons of money at the grocery store.

Apr 14, 2012
Cathy Bray

Roasted Brussels Sprouts and Toasted Pecans with Greens in a Warm Whiskey Mustard Dressing

Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.

Apr 11, 2012
In The Hills

March Madness

The next day spring peepers, chorus frogs and wood frogs heralded the early spring from sylvan pools.

Apr 9, 2012
Don Scallen

White-Tailed Deer

There are probably more deer now than there were before European settlement.

Mar 17, 2012
Don Scallen

BUZZZZZZZ – It must be Spring!

The arrival of the red-winged black bird also signals the changing season.

Mar 17, 2012
Christine Thomas

Ontario’s Farm to School/Food Education Network

If you believe in the fact that “we are what we eat” (especially when we’re young), please check out the following survey.

Feb 29, 2012
Online Editor

Bridget Wilson – Artist Under Glass

Bridget marvels at the ever-changing palettes that can be created with stained glass.

Feb 28, 2012
Arlene Taylor