Blogs
Day 2 Dandelion Whine
“Can we forage? It’s dandelion season. They’re young and fresh right now. We should be taking advantage of that.”
Day 1 Counting Slices
Did you know there are 19 slices in a loaf of Dempster’s whole wheat bread? Was news to me.
May 7 to 11 is Hunger Awareness Week in Canada
Jeff Rollings with his wife Brandy Robinson volunteered to live on a food bank diet for Hunger Awareness week.
Home Made Vanilla Yogurt
Homemade vanilla yogurt is easy! The best part is it will save you tons of money at the grocery store.
Roasted Brussels Sprouts and Toasted Pecans with Greens in a Warm Whiskey Mustard Dressing
Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.
March Madness
The next day spring peepers, chorus frogs and wood frogs heralded the early spring from sylvan pools.
White-Tailed Deer
There are probably more deer now than there were before European settlement.
BUZZZZZZZ – It must be Spring!
The arrival of the red-winged black bird also signals the changing season.
Ontario’s Farm to School/Food Education Network
If you believe in the fact that “we are what we eat” (especially when we’re young), please check out the following survey.
Bridget Wilson – Artist Under Glass
Bridget marvels at the ever-changing palettes that can be created with stained glass.



