Beet Doughnut HolesMay 16, 2013 |
Last summer The New Farm in Creemore asked me to take part in their annual Grow for The Stop fundraiser, a partnership between The New Farm and The Stop Community…
Toasted Almond and Chocolate DoughnutsMay 16, 2013 |
Chocolate GlazeMay 16, 2013 |
To glaze the Toasted Almond and Chocolate Doughnuts.
Basic Yeast DoughnutsMay 16, 2013 |
Cooking with James: Duck ConfitAug 17, 2012 |
Preparing duck confit is not difficult, but it is time consuming and requires patience, technique and even love.
Potato GnocchiAug 19, 2011 |
Life is like that piece of dough; you need to work it until it becomes familiar to you.
French omelettesMay 14, 2011 |
Some form of the omelette has been around practically since humans first learned to crack an egg.