Cooking with…
Beet Doughnut Holes
Last summer The New Farm in Creemore asked me to take part in their annual Grow for The Stop fundraiser, a partnership between The New Farm and The Stop Community…
May 16, 2013
Cooking with James: Duck Confit
Preparing duck confit is not difficult, but it is time consuming and requires patience, technique and even love.
Aug 17, 2012
Potato Gnocchi
Life is like that piece of dough; you need to work it until it becomes familiar to you.
Aug 19, 2011
French omelettes
Some form of the omelette has been around practically since humans first learned to crack an egg.
May 14, 2011
