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Cooking with…

Beet Doughnut Holes

Beet Doughnut Holes

May 16, 2013 | In The Hills

Last summer The New Farm in Creemore asked me to take part in their annual Grow for The Stop fundraiser, a partnership between The New Farm and The Stop Community Food Centre in Toronto. Participating chefs were asked to use local, seasonal produce to create a signature dish. Knowing that most chefs shy away from…

Toasted Almond and Chocolate Doughnuts

Chocolate Glaze

May 16, 2013 | In The Hills

To glaze the Toasted Almond and Chocolate Doughnuts.

Cooking with James: Duck Confit

Aug 17, 2012 | In The Hills

Preparing duck confit is not difficult, but it is time consuming and requires patience, technique and even love.

Potato Gnocchi

Aug 19, 2011 | In The Hills

Life is like that piece of dough; you need to work it until it becomes familiar to you.

French omelettes

May 14, 2011 | In The Hills

Some form of the omelette has been around practically since humans first learned to crack an egg.

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