Cooking with…
Beet Doughnut Holes
May 16, 2013 |Last summer The New Farm in Creemore asked me to take part in their annual Grow for The Stop fundraiser, a partnership between The New Farm and The Stop Community…
Toasted Almond and Chocolate Doughnuts
May 16, 2013 |Basic Yeast Doughnuts
May 16, 2013 |Cooking with James: Duck Confit
Aug 17, 2012 |Preparing duck confit is not difficult, but it is time consuming and requires patience, technique and even love.
Potato Gnocchi
Aug 19, 2011 |Life is like that piece of dough; you need to work it until it becomes familiar to you.
French omelettes
May 14, 2011 |Some form of the omelette has been around practically since humans first learned to crack an egg.