Cooking with…

Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Garnish for the Chorizo and Charred Asparagus Tacos.

Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.

“I feel when you do dishes people know, you really have to do them well.”

With wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.

Rebecca runs Landman Gardens and Bakery while her father, Eric, who builds dry stone walls and often works off-site, and her three younger brothers operate the farm.

Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.

This apple and kale salad is perfect for potlucks because it travels so well.

There’s never a day I don’t wake up and think this is exactly what I want to be doing.

A showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.

The pastry shell is baked first and allowed to cool, then filled with fresh fruit.