Departments
Food + Drink Winter 2022
Big flavours brighten the season! From classic bonbons and tourtière to new beers and café treats, a winter of good taste lies ahead.
Bring It On!
When the winter wind blows and the flakes fly, snowplow operator Bruce Crawford is ready to go to work.
Elora Cataract Trailway
Enjoy an amble on the Elora Cataract Trailway, a 47km recreational route that was once the path of the Credit Valley Railway.
Arrival of the Aunties
For many of us, as the daylight grows shorter and shorter, it’s a time to gather with friends and family.
Metric Resistance
Do you still think in a weird mix of metric and imperial? Writer Gail Grant finds that 50 years later conversion doesn’t come easily, especially if you’re in a certain age bracket.
Geoff Dilley
Each of Geoff Dilley’s memory boxes has a unique inlay design, crafted with the types of wood once used to make propellers for World War I aircraft.
Modern Family
Jade and Roland Skuce’s passion for building from scratch dovetailed with the birth of their daughter and resulted in a remarkable modern farmhouse.
A Puzzling Conclusion: Winter 2022
Here are some fun challenges to warm up the brain cells this winter! Crack some codes, think outside the circle and spot the misfit letters to solve these new puzzles.
Thank you, Ken Weber
In the Hills bids a fond farewell to long-time contributor, Ken Weber, who penned 103 columns for our Historic Hills section.
Letters – Our Readers Write: Autumn 2022
Letters published in the Autumn 2022 edition of In The Hills magazine.
Michael Compeau
Michael Compeau’s paintings are inspired by the lush landscapes and natural wonders that surround him.



