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Food + Drink Winter 2022

Big flavours brighten the season! From classic bonbons and tourtière to new beers and café treats, a winter of good taste lies ahead.

Nov 20, 2022
Janice Quirt

Bring It On!

When the winter wind blows and the flakes fly, snowplow operator Bruce Crawford is ready to go to work.

Nov 20, 2022
Tony Reynolds

Elora Cataract Trailway

Enjoy an amble on the Elora Cataract Trailway, a 47km recreational route that was once the path of the Credit Valley Railway.

Nov 20, 2022
Nicola Ross

Arrival of the Aunties

For many of us, as the daylight grows shorter and shorter, it’s a time to gather with friends and family.

Nov 20, 2022
Bethany Lee

Metric Resistance

Do you still think in a weird mix of metric and imperial? Writer Gail Grant finds that 50 years later conversion doesn’t come easily, especially if you’re in a certain age bracket.

Nov 20, 2022
Gail Grant

Geoff Dilley

Each of Geoff Dilley’s memory boxes has a unique inlay design, crafted with the types of wood once used to make propellers for World War I aircraft.

Nov 20, 2022
Gail Grant

Modern Family

Jade and Roland Skuce’s passion for building from scratch dovetailed with the birth of their daughter and resulted in a remarkable modern farmhouse.

Nov 20, 2022
Janice Quirt

A Puzzling Conclusion: Winter 2022

Here are some fun challenges to warm up the brain cells this winter! Crack some codes, think outside the circle and spot the misfit letters to solve these new puzzles.

Nov 20, 2022
Ken Weber

Thank you, Ken Weber

In the Hills bids a fond farewell to long-time contributor, Ken Weber, who penned 103 columns for our Historic Hills section.

Sep 20, 2022
Signe Ball

Letters – Our Readers Write: Autumn 2022

Letters published in the Autumn 2022 edition of In The Hills magazine.

Sep 20, 2022
Our Readers

Michael Compeau

Michael Compeau’s paintings are inspired by the lush landscapes and natural wonders that surround him.

Sep 20, 2022
Tralee Pearce

Field Notes for Autumn 2022

What to paint, visit and ponder this autumn.

Sep 20, 2022
Johanna Bernhardt