Departments

I cracked the gun open and the empty shot popped out of the barrel in a small cloud of smoke.

“Don’t tell Dad! Don’t tell Bethany! Stop telling everybody in this world!”

A Pentagram at the Alton Fair, from the Orangeville sidewalk and a who’s who at the Erin bank.

With this issue we go urban – or as urban as it gets in our small towns and villages.

Have a read of the full version in PDF. A wilderness lunch, culinary education, country pubs and vegetarian wisdom.

Have you heard? Here’s the local buzz on who’s moving and shaking in the local food scene.

Preparing duck confit is not difficult, but it is time consuming and requires patience, technique and even love.

Goodies and gadgets for those on the go! Our roundup of fabulous quality items available locally.

Only 16 per cent of watermelons now have seeds, down from 42 per cent in 2003. Alas, it is unlikely that the world record for spitting a watermelon seed will be broken.

Certain varieties of maize explode when heated, forming fluffy pieces that are delicious seasoned and eaten as a snack.

Feast of Fields role is raising public awareness. Some people who don’t normally use organic food might come out and discover celebrated chefs are cooking with organics.

It’s a cross between poutine and French onion soup!