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In Every Issue

A different perspective on this place we call home

For most of us “home” is a mythical place – constructed from a collective idea of who we are and how we live. It can be a very comfortable place and well worth celebrating.

Jun 16, 2015
Signe Ball

Shawn Murenbeeld

In his spare time, artist Shawn Murenbeeld hunts for artifacts of contemporary life – remaking them into whimsical sculptures (the one at left is titled, “R U Receiving?”)

Jun 16, 2015
Signe Ball

Our favourite picks for Summer 2015

Must ogle delphiniums, check out Beds, Booze & Busy Bodies at the museum and must attend Authors in the Hills of Mulmur Festival.

Jun 16, 2015
In The Hills

A Favourite Duck

Ferdinand followed Duke around all day, trying to chase cats with him and bark when visitors arrived.

Jun 16, 2015
Dan Needles

Picnics! A Moveable Feast

Sprawling out on a patch of grass with a picnic spread before you is among the greatest pleasures!

Jun 16, 2015
Tralee Pearce

Up, Up and Away!

It’s been a smooth flight. I can’t wait to get there.

Jun 16, 2015
Bethany Lee

William Henry Riddell: 50,000 Miles in a Sulky

Henry was born in Caledon Township in 1860 and left just long enough to get a veterinarian degree in Guelph in 1886 before moving to Orangeville to practise.

Jun 16, 2015
Ken Weber

Cleaning Out the Closets

As each decade has clicked into the next, one thing in my life has remained constant: lack of adequate closet space.

Jun 16, 2015
Gail Grant

Paddling in Caledon

Needing to maintain my balance added an interesting dimension to traditional yoga, but what appealed to me most was the fresh breeze and warm sunshine in our open-air “studio.”

Jun 16, 2015
Nicola Ross

Cooking with Beth Hunt: Raspberry Pie

There’s never a day I don’t wake up and think this is exactly what I want to be doing.

Jun 16, 2015
Cecily Ross

The Globe’s Raspberry Pie

A showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.

Jun 16, 2015
Cecily Ross

Pastry

The pastry shell is baked first and allowed to cool, then filled with fresh fruit.

Jun 16, 2015
Cecily Ross