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Come On-A My House

Nov 20, 2010 | Lisa Watson

Great live music and an intimate setting. What could be better than a house concert?

Hands of Labour and Time

Nov 20, 2010 | Dawna VanSoelen

The photographs on these pages are selections from a series called Hands of Labour and Time, created by artist and photographer Dawna VanSoelen. She was inspired to undertake the personal…

Abbeyfield House: Hearth and Home

Nov 20, 2010 | Michele Green | Community

It is no secret that the enjoyment of good food and good company creates lasting social and emotional benefits.

Must Rejoice!

Nov 20, 2010 | Signe Ball | Editor’s Desk

The approaching holidays are a time of tradition and rejoicing.

Letters – Our readers write: Winter 2010

Nov 20, 2010 | In The Hills | Departments | Letters, Our Readers Write | Winter 2010

Letters published in the Winter 2010 edition of In The Hills magazine.

Snowflakes, sap and socialist plots

Nov 20, 2010 | Douglas G. Pearce | Countryside Digest | Departments | Environment | Winter 2010

Unfortunately, Bentley’s love of snow was not reciprocated: He died of pneumonia in 1931 after walking home in a blizzard.

Christopher Goodhand

Nov 20, 2010 | Signe Ball | Artist in Residence | Arts | Departments | In Every Issue | Winter 2010

Where possible I try to incorporate ‘nature’s imperfections’ (knots, bark inclusion, decay, etc) into my work.

Our favourite picks for Winter 2010

Nov 20, 2010 | In The Hills | Community | Departments | In Every Issue | Must Do | Winter 2010

A highly selective guide to the picks of the season.

Matching Birds to Food

Nov 20, 2010 | Linda McLaren | Environment

The WINTER 2010 edition of the Headwaters Sketchbook: Matching Birds to Food.

Making Friends with Winter

Nov 20, 2010 | Bethany Lee | Community | Departments | Headwaters Nest | In Every Issue | Winter 2010

It’s true that winter and I were once friends, a long time ago. But then, somehow, we drifted apart…

Was Christmas ever ‘Old-Fashioned’?

Nov 20, 2010 | Ken Weber | Historic Hills

Christmas was once a simple season of carolling and school concerts, of neighbourly greetings and family visits, of tinkling bells and sleigh rides in gently falling snow, all blessedly free of commercial pressure. Well, maybe.

The Rudiments of roots

Nov 20, 2010 | Roberto Frachionni | Departments | Edible Hills | Food | Winter 2010

Root vegetables – so called because the edible portion of the plant is the underground root – are harvested in late fall and cellared with the dirt still clinging to their flesh.