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Och, laddie! That is one fine steak

Aug 19, 2011 | Brad Holden

Highland cattle are chock full of Omega-3 fatty acids, protein and iron.

The Case for Local Meat Processing

Aug 19, 2011 | Nicola Ross

For consumers, improved meat safety sounds encouraging – but the transition to a more strictly regulated system has not been without casualties.

An Embarrassment of Squashes

Aug 19, 2011 | Jennifer Clark | Food

The humble squash has as many culinary uses as it has sizes, shapes and varieties.

Islands of Calm

Aug 19, 2011 | Cecily Ross

A Mulmur country kitchen embodies order and serenity in the midst of a young family’s busy life

Potato Gnocchi

Aug 19, 2011 | In The Hills | Cooking with... | Departments | Food | FOOD Autumn - Winter 2011 | In Every Issue

Life is like that piece of dough; you need to work it until it becomes familiar to you.

The little project that grew

Aug 19, 2011 | Nicola Ross

Seven of the 20 individual plots have been rented for $25 each by area residents who want fresh vegetables.

The Potato Index

Aug 19, 2011 | Cecily Ross | The Index

In 2009 there were 5,430 acres of potatoes in Dufferin County, yielding 15,200 pounds per acre.

Maureen Baufeldt 1942 – 2011

Aug 19, 2011 | Signe Ball | Community

No detail was too small for Maureen’s attention. She set the standards high for her staff, but higher still for herself.

John Paul Adamo’s Charcuterie

Aug 19, 2011 | In The Hills | Best Bites | Departments | Food | FOOD Autumn - Winter 2011

“It’s very Italian; it’s what I grew up with,” says president and general manager John Paul Adamo.

Birth of a Protest

Jun 16, 2011 | Tim Shuff | Environment

This spring, when The Highland Companies filed its application for a 2,316-acre limestone quarry, a small rural protest caught the big wave.

Melancthon Mega Quarry
by the Numbers

Jun 16, 2011 | Tim Shuff | Environment

This spring, when The Highland Companies filed its application for a 2,316-acre limestone quarry, a small rural protest caught the big wave.

Reading Shakespeare in Mulmur

Jun 16, 2011 | Cecily Ross

“Shakespeare is hard,” said Brian (quoting the Irish critic Fintan O’Toole) “but so is life.”