Back Issues
Och, laddie! That is one fine steak
Aug 19, 2011 |Highland cattle are chock full of Omega-3 fatty acids, protein and iron.
The Case for Local Meat Processing
Aug 19, 2011 |For consumers, improved meat safety sounds encouraging – but the transition to a more strictly regulated system has not been without casualties.
An Embarrassment of Squashes
Aug 19, 2011 | | FoodThe humble squash has as many culinary uses as it has sizes, shapes and varieties.
Islands of Calm
Aug 19, 2011 |A Mulmur country kitchen embodies order and serenity in the midst of a young family’s busy life
Potato Gnocchi
Aug 19, 2011 | | Cooking with... | Departments | Food | FOOD Autumn - Winter 2011 | In Every IssueLife is like that piece of dough; you need to work it until it becomes familiar to you.
The little project that grew
Aug 19, 2011 |Seven of the 20 individual plots have been rented for $25 each by area residents who want fresh vegetables.
The Potato Index
Aug 19, 2011 | | The IndexIn 2009 there were 5,430 acres of potatoes in Dufferin County, yielding 15,200 pounds per acre.
Maureen Baufeldt 1942 – 2011
Aug 19, 2011 | | CommunityNo detail was too small for Maureen’s attention. She set the standards high for her staff, but higher still for herself.
John Paul Adamo’s Charcuterie
Aug 19, 2011 | | Best Bites | Departments | Food | FOOD Autumn - Winter 2011“It’s very Italian; it’s what I grew up with,” says president and general manager John Paul Adamo.
Birth of a Protest
Jun 16, 2011 | | EnvironmentThis spring, when The Highland Companies filed its application for a 2,316-acre limestone quarry, a small rural protest caught the big wave.
Melancthon Mega Quarry
by the Numbers
Jun 16, 2011
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| Environment
This spring, when The Highland Companies filed its application for a 2,316-acre limestone quarry, a small rural protest caught the big wave.
Reading Shakespeare in Mulmur
Jun 16, 2011 |“Shakespeare is hard,” said Brian (quoting the Irish critic Fintan O’Toole) “but so is life.”