Back Issues

Experiment with other fruit or vegetable purées to celebrate what is available each season, such as pumpkin, pear or carrot.

Crisp on the outside with a rich, nutty interior, they make a perfect morning treat.

Adapted from Rainier Club’s executive chef Bill Morris’ recipe especially for the Olivar Corp. This is great as a dressing for green salad and warm beet salad, or as a…

Decadent chocolates made with extra virgin olive oil.

We substituted Ontario peaches for the usual mangoes in this spicy chutney.

One of the biggest challenges facing the local food movement is distribution – or how to best get produce from the fields and farms to area restaurants and home kitchens.

A protest over Nestlé taking water in Erin is the latest skirmish between local residents and international corporations with sights set on Headwaters’ natural resources. But Erin’s lost water may be just a drop in the bucket.

Quarry opposition has produced an explosion of creativity as artists, in groups and individually, have joined ranks in protest, brandishing paintbrushes, cameras and musical instruments.

Cody Gillies aims to run the Bruce Trail in record time – and raise money for sick kids at Headwaters Health Care Centre!

Luxury property developer Shane Baghai extends his ambitions – and his taste for excellence – to farming.

How Gus learned to stop biting people and love the new puppy.

Flocks of passenger pigeons once streamed from horizon to horizon above our hills. But they were driven to extinction in less than one human lifespan.