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Eat Your Spinach!

Jun 16, 2011 | Nicola Ross | Homegrown in the Hills

Like Your Mom And Popeye Told You: Queen Victoria Baby Leaf Spinach comes from right here in Dufferin County!

The Joy of Shortcuts

Jun 16, 2011 | Bethany Lee | Community | Departments | Headwaters Nest | In Every Issue | Summer 2011

The shortcuts that really interest me are the informal ones that develop naturally through use over time.

A Puzzling Conclusion: Summer 2011

Jun 16, 2011 | Ken Weber | Departments | In Every Issue | Leisure | Puzzles | Summer 2011

The Puzzles: Download a printable version of Ken Weber’s puzzles from the Summer 2011 edition of In The Hills. The Answers: Looking for the answers? Download the puzzle solutions and…

Welcome to Food In The Hills

May 15, 2011 | Cecily Ross | Departments | Editor’s Desk | FOOD Spring - Summer 2011 | In Every Issue

In between issues, you can keep up to date with local food news, events and recipes all here, online at www.inthehills.ca.

The New Farmer

May 14, 2011 | Nicola Ross

From big city to back forty, an urban couple leaves the world of cappuccino and concrete for a better life … on the farm.

Fraise Fever

May 14, 2011 | Jennifer Clark

Strawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.

Valley of the Bees

May 14, 2011 | Monica Duncan

Hockley honey comes from happy hives.

What would Granny say?

May 14, 2011 | Nancy Falconer | Community

Sleek and sexy, this young couple’s country kitchen simmers with urban chic.

A Tale of Two Weddings

May 14, 2011 | Rose DuPont | Food

On the biggest days of their lives, the Gauthier brides decided to pull out all the stops.

What? No more ice cream?!

May 14, 2011 | Stacey Fokas

A mother rises to the challenge of cooking dairy-free for her family.

Soup’s on…ice

May 14, 2011 | Jennifer Clark

Sweet or savoury, chilled soup in summer is as comforting as it is cool.

Kitchen Table Talk

May 14, 2011 | Nicola Ross

What happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?