Back Issues

Where do you go when you’re hungry for good company and casual food? To your local pub of course.

When Julie Suzanne Pollock decided to stop eating meat, her friends and family were not amused.

Goodies and gadgets for those on the go! Our roundup of fabulous quality items available locally.

Only 16 per cent of watermelons now have seeds, down from 42 per cent in 2003. Alas, it is unlikely that the world record for spitting a watermelon seed will be broken.

Certain varieties of maize explode when heated, forming fluffy pieces that are delicious seasoned and eaten as a snack.

Feast of Fields role is raising public awareness. Some people who don’t normally use organic food might come out and discover celebrated chefs are cooking with organics.

“Years ago, we had more intuition. We’ve lost that, but I believe that if you listen, plants will teach you.”

It’s a cross between poutine and French onion soup!

Always use proper identification when preparing wild foods.

Eat what you have around you and you’ll feel more grounded.

Confit is also wonderful served cold in a salad with baby greens and a savoury dressing.