Back Issues

A curious hockey enthusiast turns his sights to lacrosse, a sport with deep roots — and avid fans — in Orangeville

Along the Bruce Trail, spring is the time to slow to a saunter 
and see, hear and scent nature’s renewal.

A saunter through the hills in 1864.

Sherri Cox, a corporate executive turned wildlife vet, takes her surgical skills on the road to aid animals in distress.

Every column and feature in the magazine passes through this filter: What does it tell us about the place we call home and the people who live here?

Adam De Witte’s work can be viewed at Dragonfly Arts on Broadway in Orangeville.

Plant a pollinator garden, go for a farming grant and tap your inner naturalist.

For most of the century before I arrived, this old house hosted a parade of smoker-drinker-carnivores who poured Paris green arsenic on their potato plants and thought cleansing of any kind was weakening.

How an Orangeville mom made homemade soaps and beauty oils her business.

Where we’re buying local this spring.

Millcroft’s James Buder pairs maple syrup with foie gras.

At the Millcroft Inn & Spa, executive chef James Buder uses maple syrup in his foie gras torchon.