Summer 2017

Must marvel at gardens, attend Canada’s 150 Celebrations, listen to Words in the Woods and savour loads of flavour at the Wine and Food Festival at Alton Mill.

If you’ve ever wondered why they have height, width and weight restrictions on science projects at your school, it’s because of cousin Eddie’s corn dryer.

There’s virtually no food Paul won’t give the smoker treatment – mussels smoked in their shells and smoked beets are two recent successes.

Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite.

From books to art and locally made flags, here are just a few ways to toast Canada in our neck of the woods.

How the birth of the Dominion was celebrated in the hills.

What makes the difference? Support and personal connections.

Not kidding. When I was young I got my haircuts when the horses’ manes and tails were getting clipped.

Although she misses her mother terribly, Tammi Langdon is glad they took the time to talk about the things that mattered before she died.

Family, ponies and a wide social circle keep the sparkle in Betty Burgoyne’s smile.

To simplify life at work and home, this Orangeville couple created the ideal urban loft.

Ice cubes and altitudes, one minute puzzle challenge and at the livestock market in Tarbox Corners.