In Every Issue

From artful renderings of man’s best friend to cuddly felt critters, here is a taste of the irresistible animal magnetism all around us.

Pam Fanjoy’s “Deliciousness Slaw”

Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.

Pretty much everybody referred to Jeff as Uncle Buck.

Leaving hockey behind, sports lovers in the hills and beyond are heading to the soccer pitch in record numbers.

Caledon’s Seniors get Social at the Centre

Shelburne bridge physics, a chronology quiz for Canada Day, sibling rivalry at the sheep farm and how far can you get without an ‘N’?

This spring we can do something we’ve never been able to do before in these hills: Visit a local vineyard and winery.

Accomplished fabric artist Pat Burns-Wendland has produced a series of four handwoven silk kimonos representing the seasons of her life.

Must learn about deer, discover Mulmur, see the fire within, celebrate the horses and run for your life!

“I’ve had a little mishap here.”

This year, inspired by a surge in top-notch natural products made right here in the hills, we suggest spring cleaning our beauty routines first.