Recipe
Spicy Sweet Veggie Chili
Aug 17, 2012 | | Blogs | Food | From Scratch Catering | Main Dishes | RecipesA good chili is the perfect combo of sweet, spicy, salty and sour.
Oxeye Daisy Pesto
Aug 17, 2012 | | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes | Sauces“Years ago, we had more intuition. We’ve lost that, but I believe that if you listen, plants will teach you.”
Wild Dumplings
Aug 17, 2012 | | Appetizers | Back Issues | Food | FOOD Autumn - Winter 2012 | RecipesAlways use proper identification when preparing wild foods.
Wild Greens Chowder
Aug 17, 2012 | | SoupsEat what you have around you and you’ll feel more grounded.
Duck Confit and Swiss Chard Salad
Aug 17, 2012 | | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes | SaladsSpiced Duck Confit
Aug 17, 2012 | | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes | SaladsConfit is also wonderful served cold in a salad with baby greens and a savoury dressing.
Caramel Apple Butter
Aug 17, 2012 | | RecipesExperiment with other fruit or vegetable purées to celebrate what is available each season, such as pumpkin, pear or carrot.
Mad Maple Scones
Aug 17, 2012 | | RecipesCrisp on the outside with a rich, nutty interior, they make a perfect morning treat.
Olive Oil Sabayon Sauce
Aug 17, 2012 | | RecipesAdapted from Rainier Club’s executive chef Bill Morris’ recipe especially for the Olivar Corp. This is great as a dressing for green salad and warm beet salad, or as a…
Deluxe Olive Oil Chocolates
Aug 17, 2012 | | Back Issues | Desserts | Food | FOOD Autumn - Winter 2012 | RecipesDecadent chocolates made with extra virgin olive oil.
Sultry Peach Chutney
Aug 17, 2012 | | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes | SaucesWe substituted Ontario peaches for the usual mangoes in this spicy chutney.
Brownies with Buttered Rum Caramel
Aug 15, 2012 | | Blogs | Desserts | Food | Hungry Hollow | RecipesMy grandmother’s brownie recipe, plus a whole brick of cream cheese, topped with caramel and coated in chocolate!!