Recipe

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Gillian’s heirloom potatoes from The New Farm are perfect for her potato salad.

This salsa has become a hit at the Inglewood Farmers’ Market during strawberry season.

This soup is a variation on traditional vichyssoise, a cold potato-leek soup.

This recipe is based on a classic salad created by the eminent French chef, Jacques Pépin.

Remember, the amounts given here are guidelines. Taste the marinade as you make it and adjust the ingredients until you get a balance of flavours that pleases you.

Even Becky would approve of these healthy high-fibre muffins loaded with her favourite grains. The oat bran reduces LDL (bad) cholesterol and the wheat bran makes you regular. The blueberries…