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Recipe

The BEST Apple Chutney

Oct 6, 2011 | Cathy Bray | Recipes

Autumn is finally here and that means one thing… Apple Chutney! This recipe HAS to be made!

Wilma’s Winning Apple Pie

Aug 19, 2011 | In The Hills | Desserts | Food | Recipes

Veteran pie-maker Wilma Zeggil from Singhampton, who’s been making pies for 50 years shares her secrets.

Jessica Lacombe’s Chocolate Cake

Aug 19, 2011 | In The Hills | Desserts | Food | Recipes

Jessica has been using this recipe for the Erin Fair since 2005, taking first prize three times and third prize once in the Chocolate Layer Cake with Icing competition. She…

Jean Denison’s Date Squares

Aug 19, 2011 | In The Hills | Desserts | Food | Recipes

The secret ingredient is margarine. “Don’t think you can make them better by using butter,” says Jean.

Tom Wilson’s Red Fife Whole Wheat Bread

Aug 19, 2011 | In The Hills | Recipes

Soon after market testing his earliest rustic breads, Tom was gratified. “People love them.”

Step by Step Potato Gnocchi

Aug 18, 2011 | In The Hills | Food | Main Dishes | Recipes

Cook the potatoes in their skins, then peel afterwards. This produces a “drier” potato and increases the fluffiness of the gnocchi.

Squash Purée

Aug 18, 2011 | In The Hills | Recipes

Squash purée also freezes well for later use.

Pumpkin Hummus

Aug 18, 2011 | In The Hills | Appetizers | Food | Recipes

It is excellent as an hors d’œuvre with vegetable crudités or crackers.

Squash Pecan Bread

Aug 18, 2011 | In The Hills | Breads | Food | Recipes

It freezes beautifully, so make both and put one in the freezer for later.