The BEST Apple ChutneyOct 6, 2011 | | Recipes
Autumn is finally here and that means one thing… Apple Chutney! This recipe HAS to be made!
Spinach GnocchiAug 19, 2011 | | Food | Main Dishes | Recipes
Fresh Tomato SauceAug 19, 2011 | | Food | Recipes | Sauces
Lavender Highland Beef StewAug 19, 2011 | | Main Dishes
Wilma’s Winning Apple PieAug 19, 2011 | | Desserts | Food | Recipes
Veteran pie-maker Wilma Zeggil from Singhampton, who’s been making pies for 50 years shares her secrets.
Jessica Lacombe’s Chocolate CakeAug 19, 2011 | | Desserts | Food | Recipes
Jessica has been using this recipe for the Erin Fair since 2005, taking first prize three times and third prize once in the Chocolate Layer Cake with Icing competition. She…
Jean Denison’s Date SquaresAug 19, 2011 | | Desserts | Food | Recipes
The secret ingredient is margarine. “Don’t think you can make them better by using butter,” says Jean.
Tom Wilson’s Red Fife Whole Wheat BreadAug 19, 2011 | | Recipes
Soon after market testing his earliest rustic breads, Tom was gratified. “People love them.”
Step by Step Potato GnocchiAug 18, 2011 | | Food | Main Dishes | Recipes
Cook the potatoes in their skins, then peel afterwards. This produces a “drier” potato and increases the fluffiness of the gnocchi.
Squash PuréeAug 18, 2011 | | Recipes
Squash purée also freezes well for later use.
Pumpkin HummusAug 18, 2011 | | Appetizers | Food | Recipes
It is excellent as an hors d’œuvre with vegetable crudités or crackers.
Squash Pecan BreadAug 18, 2011 | | Breads | Food | Recipes
It freezes beautifully, so make both and put one in the freezer for later.