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Not-Too-Sweet Raspberry Jam

Not-Too-Sweet Raspberry Jam

May 16, 2012 | In The Hills | Food | Jams and Preserves | Recipes

Canning Instructions Follow Cathy’s step-by-step canning instructions in the Dilly Pickle recipe.

Asparagus Hot Dog

Asparagus Hot Dog

May 16, 2012 | In The Hills | Appetizers | Food | Recipes

Honour this “first taste of spring” by making a delicious asparagus hotdog.


What’s Cookin’s Famous Asparagus Lasagna

May 16, 2012 | In The Hills | Recipes

In a typical year in southern Ontario, asparagus spears will begin poking through the soil in early May. The season usually lasts about six weeks.

Curried Asparagus Soup

May 16, 2012 | In The Hills | Food | Recipes | Soups

Before cooking, wash it very well. I’ve had a few asparagus meals undermined by grittiness. Remove the tough end of each spear by snapping it off at the lowest point it will snap cleanly.

Victoria Sponge Cake

May 15, 2012 | In The Hills | Desserts | Food | Recipes

To add to the homemade feel, Hannah, her family and friends baked treats too, including a British cream layer cake – a nod to James’ homeland.

Magic Cookies

Magic Cookies

May 8, 2012 | In The Hills | Blogs | Desserts | Food | Recipes | Roseberry Farm

These Magic cookies are School safe, Nut free, Dairy Free, & Egg free.

Home Made Vanilla Yogurt

Apr 14, 2012 | Cathy Bray | Recipes

Homemade vanilla yogurt is easy! The best part is it will save you tons of money at the grocery store.

Brussel Sprouts

Roasted Brussels Sprouts and Toasted Pecans with Greens in a Warm Whiskey Mustard Dressing

Apr 11, 2012 | In The Hills | Recipes

Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.

Pumpkin Pie

Best Pumpkin Pie – Without a Lie!

Oct 25, 2011 | Cathy Bray | Recipes

Cathy Bray wowed the judges with her pumpkin pie on Food Network Canada’s Dinner Party Wars!

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