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Recipe

Chocolate Glaze

May 16, 2013 | In The Hills | Back Issues | Cooking with... | Departments | Desserts | Food | FOOD Spring – Summer 2013 | In Every Issue | Recipes

To glaze the Toasted Almond and Chocolate Doughnuts.

Penne Alla Vodka

May 16, 2013 | In The Hills | Back Issues | Food | FOOD Spring – Summer 2013 | Main Dishes | Recipes

“There was perfectly too much food,” says the bride.

How to Make Salsa Just Like Chili’s!

Feb 21, 2013 | Cathy Bray | Recipes

I tweaked and pinched and squeezed my way to developing this little old recipe.

Vegetarian Moussaka

Jan 20, 2013 | In The Hills | Blogs | Eat Local Caledon | Food | Main Dishes | Recipes

A vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.

Wheat Berries with Dried Cranberries and Walnuts

Nov 26, 2012 | In The Hills | Recipes

A singularly complex and nutritionally perfect work day lunch.

Curried Carrot Soup

Nov 26, 2012 | In The Hills | Recipes

This soup can be served hot or cold. If you’re serving it cold, you may need to thin it with a little water.

Apple Salsa

Nov 26, 2012 | In The Hills | Recipes

This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.

Radish and Avocado with Tarragon and Purple Basil

Nov 5, 2012 | In The Hills | Recipes

The evolution of a salad in three parts.

Pickled Cabbage with Chick Peas and Black Beans

Sep 23, 2012 | In The Hills | Recipes

It’s a pack a protein punch of a lunch!

Chocolate Anise Sour Cherry Biscotti

Aug 19, 2012 | In The Hills | Blogs | Desserts | Food | Recipes | Roseberry Farm

A treat with tea, coffee or a glass of milk!