Recipe

Adapt and customize to your dietary preferences – dairy free, gluten free or nut free.

The whole salty, sweet then spicy combo is addictively wonderful.

This healthy twist on a classic is my friend Rich Miller’s family recipe.

Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

Crispy, salty, totally addictive snack made from kale.

This classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.

This is Anna’s version of an old Nova Scotia recipe.

This is Sara’s adaptation using good things grown in her backyard garden.

Owen’s simple summer meal in a bowl is the ultimate comfort food. The quantities of ingredients are approximate and can be changed according to taste.

Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip – complements curries and other spicy dishes.