Recipe
Radish-Radicchio Salad with Caper Vinaigrette
Aug 15, 2013 | | SaladsThis is Sara’s adaptation using good things grown in her backyard garden.
Garden Veggie Boil-up
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | Main Dishes | RecipesOwen’s simple summer meal in a bowl is the ultimate comfort food. The quantities of ingredients are approximate and can be changed according to taste.
Lamb Curry
Aug 15, 2013 | | RecipesLamb curry warms me twice, once as I’m cooking it and then again when I eat it.
Cucumber Raita
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | Recipes | SaucesRaita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip – complements curries and other spicy dishes.
Sandi’s Ginger Heaven
Aug 15, 2013 | | Desserts | Food | FOOD Autumn - Winter 2013 | RecipesThis trio of roasted pears, homemade ginger cookies and ginger ice cream is true nirvana.
Norman’s Mushroom-Roasted-Red-Pepper Risotto
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | Main Dishes | Recipes“I love making risotto,” Norman says, “because it’s so meditative. I find all that stirring very calming.”
Baked Zucchini
Aug 14, 2013 | | Blogs | Food | Recipes | Windy Field FarmsA friend once quipped, “You know you have no friends if you don’t find zucchini on your doorstep in the summer!”
Rhubarb & Custard Cake
Jul 19, 2013 | | RecipesThis is lovely on it’s own or slightly warmed with vanilla ice cream. You could also substitute strawberries.
Banana Chocolate Chip Loaf
May 17, 2013 | | Desserts | Food | RecipesThis moist quick bread is a favourite at The Shed Coffee Bar in Erin. Enjoy with the B52 specialty coffee.
Shed B52 Specialty Coffee
May 17, 2013 | | Drinks | Food | RecipesFrom The Shed Coffee Bar in Erin.
Spiced Beet Salad
May 16, 2013 | | Back Issues | Food | FOOD Spring – Summer 2013 | Recipes | SaladsAdapted from Nourishing Traditions by Mary G. Enig (Newtrends Publishing, 2003).
Kohlrabi Slaw with Sesame Vinaigrette
May 16, 2013 | | RecipesAfter chewing on a few pieces, and contemplating its personality, I thought it would match well with raw carrot which is sweeter but also more fibrous.