Recipe
The Very Best Mashed Potatoes & Ribs
Dec 30, 2014 | | Food | Main Dishes | Recipes | Winter 2014 Recipe ContestThese two together are not only a fantastic “stick to your ribs” kind of meal, but a definite must try!
Carlee’s Chilli
Dec 27, 2014 | | Food | Main Dishes | Recipes | Winter 2014 Recipe ContestA tasty not too spicy Chilli, with lots of fiber and easy to prepare.
Sugar Cookies for Christmas Decorating
Dec 20, 2014 | | Food | Garnish or Decoration | RecipesEasy to make, environmentally friendly festive decorations!
Boterkoek
Dec 10, 2014 | | Desserts | Food | Recipes | Winter 2014 Recipe ContestEasy to make, freezes well and oh, so good!
Sweet & Sour Spareribs – A Family Favorite!
Nov 20, 2014 | | Food | Main Dishes | Recipes | Winter 2014 Recipe ContestI remember going to my Aunt Annie’s as a little kid and looking forward to her serving them.
Carib-fusion Rum Cake
Nov 17, 2014 | | RecipesAt Soulyve, the cake is served with a chocolate-Scotch bonnet sauce and toasted-nutmeg crème Anglaise.
Toasted-Nutmeg Crème Anglaise
Nov 17, 2014 | | Back Issues | Food | Recipes | Sauces | Winter 2014There are many different versions using different spices and fruit. But the one thing they all have in common is lots and lots of rum.
Scotch Bonnet Chocolate Sauce
Nov 17, 2014 | | Back Issues | Food | Recipes | Sauces | Winter 2014We asked Phil to share with us his recipe for Jamaican rum cake and sauces, an extravagant confection that brings a whiff of the Caribbean to that dependable holiday favourite, fruit cake.
Sigrid’s Apple Cake
Nov 10, 2014 | | Desserts | Food | Recipes | Winter 2014 Recipe ContestOne more way to use the delicious apples we have at this time of year. You can also use peaches or plums. Recipe from my mom’s old cook book.
Curried Rice with Lentils
Nov 1, 2014 | | Food | Main Dishes | Recipes | Winter 2014 Recipe ContestA meatless dish with loads of flavour – enough to enchant any carnivore!
Wild Mushroom Barley Risotto
Sep 11, 2014 | | Main DishesMany home cooks are daunted by the idea of preparing a risotto, imagining it requires hours of standing over a hot stove stirring constantly.
Crème Brûlée
Jun 17, 2014 | | Recipes“It’s one of my favourite desserts,” Patrick says, “and it’s one of our most popular desserts.”