Skip to content

Recipe

Homemade Pork Sausage

Mar 23, 2014 | Cecily Ross | Back Issues | Food | Main Dishes | Recipes | Spring 2014

With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.

Mexican Chorizo

Mar 23, 2014 | Cecily Ross | Back Issues | Food | Main Dishes | Recipes | Spring 2014

There is something so “suggestive” about sausages, something elemental … No wonder they are often the subject of ribald, schoolyard-type humour.

Vegetarian Chili

Mar 17, 2014 | In The Hills | Food | Main Dishes | Recipes

Go meatless at least once per week!

Banana Bread

Nov 15, 2013 | In The Hills | Breads | Food | Recipes

A delicious Banana Bread, topped with warm Sticky Toffee topping

Chocolate Mousse

Nov 1, 2013 | In The Hills | Blogs | Desserts | Food | Recipes | Roseberry Farm

Adapt and customize to your dietary preferences – dairy free, gluten free or nut free.

Curried Du Puy Lentil Salad with Carrots and Currants

Aug 19, 2013 | In The Hills | Food

The whole salty, sweet then spicy combo is addictively wonderful.

Kale Caesar Salad

Aug 15, 2013 | In The Hills | Salads

This healthy twist on a classic is my friend Rich Miller’s family recipe.

Kale, Potato and Goat Cheese Frittata

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Main Dishes | Recipes

Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

Spicy Kale Chips

Aug 15, 2013 | In The Hills | Recipes

Crispy, salty, totally addictive snack made from kale.

Pizza Margherita

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Main Dishes | Recipes

This classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.

Clay Bake Oven Brown Bread

Aug 15, 2013 | In The Hills | Breads | Food | FOOD Autumn - Winter 2013 | Recipes

This is Anna’s version of an old Nova Scotia recipe.