Recipe

Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

I had wanted to make a bouillabaisse, but I couldn’t find many of the ingredients, so I had to be inventive.

You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.

This is lovely with French fries and a green salad.

Filled with good-for-you vegetables.

Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.

Oven roasted honey garlic chicken wings make a great appetizer or main – serve with carrot and celery sticks or a salad.

Part of an old fashioned picnic from Pegram Picnic services in Mulmur, between Orangeville and Collingwood.

Split Pea with Ham Soup is a traditional dish in Canadian and Québécois cuisine.

Serving size depends how big your heart is!

Make sure you have your oven mittens near by because it’s easy to pull out the hot bowl with your hand and forget it’s very very hot.

The instructions are detailed and if followed as close as possible should yield a no fail result.