Autumn 2016
Volume 23 Number 3
Our favourite picks for Autumn 2016
Must listen to stories, groove to cross currents, celebrate the Lorne Scots and chow down on a turkey supper.
Hard Work for Hard Water
Will it last through the family reunion this weekend? Should I have it tested? How do I explain delicately to the guests that long showers are not an option?
Feasting on Fall
As you load up your harvest table with a Thanksgiving meal for your extended family, or conspire to enjoy a cozy fireside dinner for two, you’ll find there’s much to be thankful for in these hills – especially the local goodies you can gather without venturing far.
August 1914: The First Goodbyes
As early as August 7, the word went out to militia units across the country: Enlist as many volunteers as possible.
Cooking with Anthony Trenton of Aria Bistro
Learning to cook at his Macedonian grandmother’s side as a boy in Mississauga, he says he learned, “You cook with emotion as opposed to cooking just to eat.”
Herb-Crusted Rack of Lamb with Sour Cherry Preserves
Oh, and those leftover sour cherry preserves? Try with scones, pancakes or French toast.
Obstacle Course Racing
Making sport of obstacles: A Caledon couple are rising stars in a challenging new professional sport.
How I Spent My Summer Vacation
We did a lot of nothing. We also did everything. Long days quickly added up to two short months.
Ted Webb
The kindness of a Canadian soldier inspired a young Ted Webb to immigrate here. An avid cyclist, he later founded Le Tour de Terra Cotta.
The Importance of Companionship
Friends, old and new, are a bulwark against loneliness and loss.
A Family Seat
A compound of historic buildings and fishing ponds makes an idyllic gathering place for family and friends.
A Puzzling Conclusion: Autumn 2016
Creative thinking in Stanley Park, words of diminution and who stood where in the lineup?



