Back Issues

Learn to make canning part of your food strategy and keep the whole thing manageable, by year-round canning.

How a couple of avid tomato lovers are helping preserve the amazing variety of their favourite heritage fruit.

Here, for the uninitiated, is Food In The Hills’ tour of Bolton’s gourmet highlights:

It’s the little things that make the Fanzo kitchen special. But it’s the big things that make it great!

Headwaters is emerging as the hottest new culinary region in Canada!

Our roundup of fabulous quality items produced by local artisans.

A battery consisting of a slice of boiled potato between two electrodes can power a small light for 20 hours, after which a new potato slice is inserted.

Morels should never be eaten raw as they contain small amounts of toxins that are removed by cooking. Even cooked morels can cause mild intoxication when consumed with alcohol.

Frustrated by the disappearance of Mono’s farm community, playwright Dan Needles created Walt Wingfield, a feckless ex-urbanite who champions the spirit of rural life and keeps the audience rolling ruefully in theatre aisles.

An allée of ‘Profusion’ crabapples at Lilactree Farm in Mulmur.

Taylor Pace, Al Pace and Lin Ward of Hockley Valley operate Canoe North Adventures and have led 90 expeditions on 21 rivers in the NWT, Yukon and Nunavut.

“I can’t deny the thrill of knowing that I may be the first person ever to paint this view.”