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Local Food

A look back at a decade of progress and the challenges still ahead.

Mar 23, 2014
Nicola Ross

Sowing the Seeds of Food Security

Everdale organic farm is at the centre of a project designed to create a self-sufficient organic seed industry in Canada.

Mar 23, 2014
Liza Sardi

Homemade Pork Sausage

With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.

Mar 23, 2014
Cecily Ross

A Real Grind

With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.

Mar 23, 2014
Cecily Ross

Mexican Chorizo

There is something so “suggestive” about sausages, something elemental … No wonder they are often the subject of ribald, schoolyard-type humour.

Mar 23, 2014
Cecily Ross

Whirligigs, Weathervanes and Other Wonders

The whimsical decoration on everyday objects expresses “Art from the Heart” in a new exhibition at Dufferin County Museum & Archives.

Mar 23, 2014
Yevgenia Casale

Beyond the Fitness Fad

Personal trainers offer clients much more than a physical workout.

Mar 23, 2014
Nicola Ross

Swifts and Swallows

These birds fly with grace and verve, flitting over fields and wetlands and high above towns and villages.

Mar 23, 2014
Don Scallen

Food & Farming

Local food represents nothing short of a “global wave” of a social movement

Mar 23, 2014
Signe Ball

Letters – Our readers write: Spring 2014

Letters published in the Spring 2014 edition of In The Hills magazine.

Mar 23, 2014
Our Readers

Linda Jenetti

Her show La Campagnola – the country girl presents paintings and sketches inspired by the rolling hills of both Umbria and her long-time home in Mulmur Township.

Mar 23, 2014
Signe Ball

Our favourite picks for Spring 2014

Must read Triggers, must celebrate the rock, must bargain hunt and feel wonder as Mendelson Joe does.

Mar 23, 2014
In The Hills