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Food for Thought
Aug 17, 2012 |Only 16 per cent of watermelons now have seeds, down from 42 per cent in 2003. Alas, it is unlikely that the world record for spitting a watermelon seed will be broken.
The maize index
Aug 17, 2012 |Certain varieties of maize explode when heated, forming fluffy pieces that are delicious seasoned and eaten as a snack.
Organic? Local? or Both?
Aug 17, 2012 |Feast of Fields role is raising public awareness. Some people who don’t normally use organic food might come out and discover celebrated chefs are cooking with organics.
Oxeye Daisy Pesto
Aug 17, 2012 | | Food | FOOD Autumn - Winter 2012 | Recipes | Sauces“Years ago, we had more intuition. We’ve lost that, but I believe that if you listen, plants will teach you.”
Pia’s French Onion Soup
Aug 17, 2012 | | Best Bites | Departments | Food | FOOD Autumn - Winter 2012It’s a cross between poutine and French onion soup!
Wild Dumplings
Aug 17, 2012 | | Appetizers | Food | FOOD Autumn - Winter 2012 | RecipesAlways use proper identification when preparing wild foods.
Wild Greens Chowder
Aug 17, 2012 | | SoupsEat what you have around you and you’ll feel more grounded.
Duck Confit and Swiss Chard Salad
Aug 17, 2012 | | Food | FOOD Autumn - Winter 2012 | Recipes | SaladsSpiced Duck Confit
Aug 17, 2012 | | Food | FOOD Autumn - Winter 2012 | Recipes | SaladsConfit is also wonderful served cold in a salad with baby greens and a savoury dressing.
Caramel Apple Butter
Aug 17, 2012 | | RecipesExperiment with other fruit or vegetable purées to celebrate what is available each season, such as pumpkin, pear or carrot.
Mad Maple Scones
Aug 17, 2012 | | RecipesCrisp on the outside with a rich, nutty interior, they make a perfect morning treat.
Olive Oil Sabayon Sauce
Aug 17, 2012 | | RecipesAdapted from Rainier Club’s executive chef Bill Morris’ recipe especially for the Olivar Corp. This is great as a dressing for green salad and warm beet salad, or as a…