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Food for Thought

Aug 17, 2012 | Douglas G. Pearce

Only 16 per cent of watermelons now have seeds, down from 42 per cent in 2003. Alas, it is unlikely that the world record for spitting a watermelon seed will be broken.

The maize index

Aug 17, 2012 | Cecily Ross

Certain varieties of maize explode when heated, forming fluffy pieces that are delicious seasoned and eaten as a snack.

Organic? Local? or Both?

Aug 17, 2012 | Nicola Ross

Feast of Fields role is raising public awareness. Some people who don’t normally use organic food might come out and discover celebrated chefs are cooking with organics.

Oxeye Daisy Pesto

Aug 17, 2012 | In The Hills | Food | FOOD Autumn - Winter 2012 | Recipes | Sauces

“Years ago, we had more intuition. We’ve lost that, but I believe that if you listen, plants will teach you.”

Pia’s French Onion Soup

Aug 17, 2012 | In The Hills | Best Bites | Departments | Food | FOOD Autumn - Winter 2012

It’s a cross between poutine and French onion soup!

Wild Dumplings

Aug 17, 2012 | In The Hills | Appetizers | Food | FOOD Autumn - Winter 2012 | Recipes

Always use proper identification when preparing wild foods.

Wild Greens Chowder

Aug 17, 2012 | In The Hills | Soups

Eat what you have around you and you’ll feel more grounded.

Spiced Duck Confit

Aug 17, 2012 | In The Hills | Food | FOOD Autumn - Winter 2012 | Recipes | Salads

Confit is also wonderful served cold in a salad with baby greens and a savoury dressing.

Caramel Apple Butter

Aug 17, 2012 | In The Hills | Recipes

Experiment with other fruit or vegetable purées to celebrate what is available each season, such as pumpkin, pear or carrot.

Mad Maple Scones

Aug 17, 2012 | In The Hills | Recipes

Crisp on the outside with a rich, nutty interior, they make a perfect morning treat.

Olive Oil Sabayon Sauce

Aug 17, 2012 | In The Hills | Recipes

Adapted from Rainier Club’s executive chef Bill Morris’ recipe especially for the Olivar Corp. This is great as a dressing for green salad and warm beet salad, or as a…