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Blogs

A Farewell to Christine Thomas

Christine was a Hello person—not a Good-bye person. She wanted people to remember her for the way she had lived. How do you remember her?

Mar 6, 2013
Laurie May

Chickadees

Chickadees are consummate risk takers and they pack a lot of smarts into their tiny bird brains.

Mar 3, 2013
Don Scallen

How to Make Salsa Just Like Chili’s!

I tweaked and pinched and squeezed my way to developing this little old recipe.

Feb 21, 2013
Cathy Bray

Hairy and Downy Woodpeckers

Hairy woodpeckers brandish large dagger-like beaks; the beaks of downys are smaller and more chisel-like.

Feb 15, 2013
Don Scallen

Ken Hall

With my work, I seek to harmonize the natural and spiritual world with our modern lifestyles, bringing balance to our souls.

Feb 12, 2013
Arlene Taylor

Gluten Free Mile High Lemon Meringue Pie

Let them eat PIE!

Jan 31, 2013
Cathy Bray

Vegetarian Moussaka

A vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.

Jan 20, 2013
In The Hills

Opossums

Opossums, having migrated north are also unlikely winter survivalists. Naked ears, feet and tails slough off frozen fragments during our harsh winters.

Jan 6, 2013
Don Scallen

The Ants Came Marching…

I found them marching up the wall, under cabinets, inside equipment and even in the microwave. I couldn’t find where they had entered which frustrated me even more.

Dec 20, 2012
Christine Thomas

Evergreen Ferns

Many ferns boast exquisite form and are splendid photographic subjects. Seeking them is a fine excuse for a late season ramble.

Dec 11, 2012
Don Scallen

Herefords and Angus and Goats, Oh My!

Every morning I greeted the animals in the barns with hearty good mornings and told them how beautiful they all were.

Dec 5, 2012
Christine Thomas

Wheat Berries with Dried Cranberries and Walnuts

A singularly complex and nutritionally perfect work day lunch.

Nov 26, 2012
In The Hills