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I tweaked and pinched and squeezed my way to developing this little old recipe.

Hairy woodpeckers brandish large dagger-like beaks; the beaks of downys are smaller and more chisel-like.

With my work, I seek to harmonize the natural and spiritual world with our modern lifestyles, bringing balance to our souls.

Let them eat PIE!

A vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.

Opossums, having migrated north are also unlikely winter survivalists. Naked ears, feet and tails slough off frozen fragments during our harsh winters.

I found them marching up the wall, under cabinets, inside equipment and even in the microwave. I couldn’t find where they had entered which frustrated me even more.

Many ferns boast exquisite form and are splendid photographic subjects. Seeking them is a fine excuse for a late season ramble.

Every morning I greeted the animals in the barns with hearty good mornings and told them how beautiful they all were.

A singularly complex and nutritionally perfect work day lunch.

This soup can be served hot or cold. If you’re serving it cold, you may need to thin it with a little water.

This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.