Food

“It’s very Italian; it’s what I grew up with,” says president and general manager John Paul Adamo.

Cook the potatoes in their skins, then peel afterwards. This produces a “drier” potato and increases the fluffiness of the gnocchi.

Squash purée also freezes well for later use.

It is excellent as an hors d’œuvre with vegetable crudités or crackers.

It freezes beautifully, so make both and put one in the freezer for later.

The pecan pie at the pantry shelf is delicious and not overly sweet.

Cooking camps, farmers’ markets and kale recipes!

HAYville is a new food and farming entrepreneurship program for 12-19 year olds in Caledon.

This directory is divided into several categories (fruit & veg, meat, baked goods, honey & maple syrup, beverages, etc.)

But the other women were ooh-ing and ah-ing that this was the BEST cake they had ever tasted.

The crust is perfect — flaky and flavourful, and the filling has just the right proportions of wonderfully moist chunks of chicken and fresh-tasting and textured vegetables.

They’re made fresh every time, simple local ingredients and consistently delicious!