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In Every Issue

Cooking with Pam Fanjoy of The Friendly Chef Adventures

Pam Fanjoy’s “Deliciousness Slaw”

Jun 20, 2016

Steelhead Trout with Seared Dry Scallops 
and “Deliciousness Slaw”

Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.

Jun 20, 2016

Farewell to “Uncle Buck”

Pretty much everybody referred to Jeff as Uncle Buck.

Jun 20, 2016

The Good Old Soccer Game

Leaving hockey behind, sports lovers in the hills and beyond are heading to the soccer pitch in record numbers.

Jun 20, 2016

Never a Dull Moment

Caledon’s Seniors get Social at the Centre

Jun 20, 2016

A Puzzling Conclusion: Summer 2016

Shelburne bridge physics, a chronology quiz for Canada Day, sibling rivalry at the sheep farm and how far can you get without an ‘N’?

Jun 20, 2016

Surprises

This spring we can do something we’ve never been able to do before in these hills: Visit a local vineyard and winery.

Mar 21, 2016

Pat Burns-Wendland

Accomplished fabric artist Pat Burns-Wendland has produced a series of four handwoven silk kimonos representing the seasons of her life.

Mar 21, 2016

Our favourite picks for Spring 2016

Must learn about deer, discover Mulmur, see the fire within, celebrate the horses and run for your life!

Mar 21, 2016

A Puff of Straw

“I’ve had a little mishap here.”

Mar 21, 2016

Spring Cleansing

This year, inspired by a surge in top-notch natural products made right here in the hills, we suggest spring cleaning our beauty routines first.

Mar 21, 2016

Cooking with Chef Christopher Walsh of Rustik

He’s full of insider tips too. Think you know how to make homemade mayo or aioli?

Mar 21, 2016