In Every Issue
Cooking with Pam Fanjoy of The Friendly Chef Adventures
Pam Fanjoy’s “Deliciousness Slaw”
Steelhead Trout with Seared Dry Scallops and “Deliciousness Slaw”
Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.
The Good Old Soccer Game
Leaving hockey behind, sports lovers in the hills and beyond are heading to the soccer pitch in record numbers.
A Puzzling Conclusion: Summer 2016
Shelburne bridge physics, a chronology quiz for Canada Day, sibling rivalry at the sheep farm and how far can you get without an ‘N’?
Surprises
This spring we can do something we’ve never been able to do before in these hills: Visit a local vineyard and winery.
Pat Burns-Wendland
Accomplished fabric artist Pat Burns-Wendland has produced a series of four handwoven silk kimonos representing the seasons of her life.
Our favourite picks for Spring 2016
Must learn about deer, discover Mulmur, see the fire within, celebrate the horses and run for your life!
Spring Cleansing
This year, inspired by a surge in top-notch natural products made right here in the hills, we suggest spring cleaning our beauty routines first.
Cooking with Chef Christopher Walsh of Rustik
He’s full of insider tips too. Think you know how to make homemade mayo or aioli?



