In Every Issue
The Year of the Grape
Jun 17, 2013 | | Fence PostsMy son came home one weekend early last spring and asked, “Why don’t you plant some grapevines here on the farm, Dad?”
Our favourite picks for summer 2013
Jun 17, 2013 | | Back Issues | Community | Departments | Must Do | Summer 2013Building bridges, whales, walls of stone and Orangeville’s sesquicentennial celebration!
A Place for the Deserving Poor
Jun 17, 2013 | | Historic HillsMales and females, including married couples, slept and ate separately.
A Farm Kid’s Reward
Jun 17, 2013 | | Back Issues | Community | Departments | Headwaters Nest | Summer 2013Down we would go to the CNE, with horses, food, and family squeezed in tightly.
A Home Designed for Generations
Jun 17, 2013 | | At Home in the HillsThe property had to have a swimming pond, privacy and a great view.
A Puzzling Conclusion: Summer 2013
Jun 17, 2013 | | Back Issues | Departments | Leisure | Puzzles | Summer 2013At the Charleston Fair, using your head, speed puzzles and a mini mystery.
Cooking with Caesar: Doughnuts
May 17, 2013 | | Back Issues | Cooking with... | Departments | Food | FOOD Spring – Summer 2013Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
And the conversation begins
May 17, 2013 | | Back IssuesMore than ever, Canadians care about their food and where it comes from.
Lemon Glaze
May 16, 2013 | | Back Issues | Cooking with... | Departments | Desserts | Food | FOOD Spring – Summer 2013 | RecipesLemon Cream
May 16, 2013 | | Back Issues | Cooking with... | Departments | Desserts | Food | FOOD Spring – Summer 2013 | RecipesBoston Lemon Cream Doughnuts
May 16, 2013 | | Back Issues | Cooking with... | Departments | Desserts | Food | FOOD Spring – Summer 2013 | RecipesI started making doughnuts when I had a summer job at an Italian bakery in Mississauga.