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Recipe

Blackberry Mule

Jun 12, 2024 | In The Hills | Drinks

This no-buzz variation of the Moscow Mule delivers a dash of sweet, tart and earthy with undertones of ginger and lime.

Revival 1863 Cucumber Green Tea Collins

Jun 12, 2024 | In The Hills | Drinks

Move over Tom – this mocktail is a cool new twist, delivering hits of juniper and botanicals with zero-proof gin, crisp cucumber and green tea.

Blueberry Garden

Jun 12, 2024 | In The Hills | Drinks

The blueberries give this summery non-alcoholic concoction a deep purple hue and the rosemary adds a sophisticated depth.

Greystones Faux Spritz

Jun 12, 2024 | In The Hills | Drinks

This easy-to-make golden summer sunset in a glass combines flavours of sweet citrus and hints of infused herbs and bitter roots.

Pork and Cabbage Dumplings

Dec 6, 2023 | In The Hills | Recipes

Dumplings shaped like half moons star in a menu inspired by the tasty traditions – and midwinter optimism – of lunar new year celebrations.

Spirit Tree Estate Cidery Snowball Madeleines

Nov 29, 2021 | In The Hills | Desserts

This festive update to a French classic is perfect for the holiday season.

Bistro du Pain’s Biscuiterie Nantaise

Nov 29, 2021 | In The Hills | Desserts

Silky chocolate ganache elevates this kid-friendly cookie.

Le Finis Sugar Cookie with Royal Icing

Nov 29, 2021 | In The Hills | Desserts

At Le Finis chef Terry Doel creates snowflakes, Eiffel Towers and more using a simple cookie recipe.

Rasmi’s Falafel’s Maamoul Cookies

Nov 29, 2021 | In The Hills | Desserts

Fans of Rasmi’s Falafel Orangeville food truck know and love this date-filled cookie.

Gourmandissimo’s Jam Sandwich Cookies

Nov 29, 2021 | In The Hills | Desserts

These dainty cookies can be filled with jam, lemon curd or chocolate.

Heatherlea Farm Shoppe Chocolate Almond Crackle Cookies

Nov 29, 2021 | In The Hills | Desserts

These rich, chewy treats are easier to make than you might think.

Bistro du Pain’s Madeleines

Nov 29, 2021 | In The Hills | Desserts

Dip into French traditional baking with this classic treat.