Autumn 2017

“Painted barns are a symptom of an overheated economy, just like the whiz kids driving around downtown Toronto in a BMW with two payments made on it.”

A nutritious breakfast update, fresh feel-good teas and beauty products fit for a spa may be all you need to catch your breath and carry on with a smile.

In the winter of 1946 the people of Bolton were drawn together by an incident that began with all the ingredients of a grand farce, but ended in tragedy.

Orange Bistro’s aim is to showcase real handmade Italian cooking, from pasta and hearty meat dishes to seafood and classic pizza.

The chefs at Orangeville’s Orange Bistro show us how to make the best handmade gnocchi.

Head chef Dominic Fezzuoglio shares the classic Bolognese recipe he makes from scratch to serve with pillow-shaped homemade gnocchi.

The name may be goofy, but this racquet sport delivers a competitive workout.

The lights and lasers came on, igniting our optic nerves and setting our brains on fire.

Graduated communities that enable you to stay in your home area as capabilities diminish have obvious advantages.

This past summer, with minimal assistance and working from a low chair, Russ created a flourishing tomato garden at Abbeyfield, turning over the sod, removing rocks and adding peat, fertilizer and wire cages for the plants.

Ron and Glenn are interior designers by trade – and they’re adventurous. One suspects Alice and the Mad Hatter would feel quite at home here.

The homework assignment that grew, a Melancthon potato challenge and who can finish first?