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Adam Ryan, executive chef at One99 in Orangeville, regularly makes ice creams for the restaurant menu. He starts with his basic recipe, which uses local honey, and then adds local ingredients and flavours.

Renae trusted Fabrizio so completely that she let him set the menu for the wedding. “‘I don’t care what you serve,’ I said. ‘This is my budget. Go for it.’”

Participating chefs were asked to use local, seasonal produce to create a signature dish.

Last summer The New Farm in Creemore asked me to take part in their annual Grow for The Stop fundraiser, a partnership between The New Farm and The Stop Community…

To glaze the Toasted Almond and Chocolate Doughnuts.

“There was perfectly too much food,” says the bride.

In an era when newspapers are being shuttered around the globe, and despite the oft-repeated claim that “print is dead,” In The Hills has not only survived, but prospered.

As part of our 20th anniversary celebrations, we`ll feature profiles of those who make up the In The Hills family. It’s a chance to learn a little more about the people behind the pages.

With the mega quarry shelved, opponents say they’ll keep fighting until they get permanent protection for farmland in Ontario.

As Caledon prepares for the 2015 Pan Am Games, Headwaters Horse Country is saddling up for the ride of its life.