Back Issues

The centuries-old sport continues to thrive and the Great Canadian Pond Spiel is a fun-filled reminder of its origin on natural ice.

Our annual review of new books by local authors & illustrators.

Sauerkraut, kefir, kimchi and other tangy fermented foods have gone from traditional to trendy.

Here’s a basic sauerkraut recipe to get you started on your own fermented foods journey.

Our annual review of new recordings by local musicians.

Howling blizzards, ice storms, power outages. Emergency services are on high alert, but when disaster strikes, the first line of defence is you.

Handy lists for the items you’ll need and the steps you’ll want to take before you hunker down at home or hit the road in an emergency.

These men have been dealing each other in for 40 years and never missed a game.

From kitchen tables to international tournaments, in the pantheon of table games, bridge still rules.

As the dark days of winter close in, we take the opportunity to celebrate a few of those ‘ordinary’ people who shine brightly in our own community.

Letters published in the Winter 2019 edition of In The Hills magazine.

The self-taught Amaranth potter is the force behind a decade of the annual Empty Bowls food bank fundraiser at Alton Mill Arts Centre.