Back Issues
Sandi’s Ginger Heaven
Aug 15, 2013 | | Desserts | Food | FOOD Autumn - Winter 2013 | RecipesThis trio of roasted pears, homemade ginger cookies and ginger ice cream is true nirvana.
East meets West
Aug 15, 2013 | | FOOD Autumn - Winter 2013Minimalism and material comfort come together in a transcendent country kitchen.
Norman’s Mushroom-Roasted-Red-Pepper Risotto
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | Main Dishes | Recipes“I love making risotto,” Norman says, “because it’s so meditative. I find all that stirring very calming.”
The meaning of local
Aug 15, 2013 | | Departments | Editor’s Desk | FOOD Autumn - Winter 2013 | In Every IssueWe have always known what “local” means.
Off the shelf
Aug 15, 2013 | | DepartmentsSunny and Share, The Stop by Nick Saul and hemp and hazelnut granola from the Purple Kitchen.
Food for Thought
Aug 15, 2013 | | DepartmentsA collection of food news and trivia from around the world.
The eggplant index
Aug 15, 2013 | | DepartmentsPrior to the 18th century, eggplant was less popular than it is now due to its distinctly bitter taste. It was also mistakenly thought to cause insanity, leprosy and cancer.
Jelly Café’s Roasted Red Pepper Soup
Aug 15, 2013 | | Best Bites | Departments | Food | FOOD Autumn - Winter 2013The café features a different vegetable soup every day in a chunky or smooth version.
Fall – Winter 2013
Aug 15, 2013 | | DepartmentsHave a read of the full version in PDF on your computer, tablet or iPad. Wood oven wonders, why food hubs matter, good things for baby and a contemplative kitchen.
Behind the Pages
Jun 17, 2013 |As part of our 20th anniversary celebrations, we’ll feature profiles of those who make up the In The Hills family.
David & Wayne’s Excellent Adventures
Jun 17, 2013 |For museum curator Wayne Townsend and Theatre Orangeville artistic director David Nairn, it’s been an exhilarating ride.
Double Bass Dreams
Jun 17, 2013 |There’s nothing more exciting than the chemistry of getting in a room and playing with people.