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Andrea Trace
Sep 11, 2013 | | Artist in Residence | Arts | Autumn 2013 | Departments | In Every IssueAndrea is particularly inspired by “how we attempt to master our environment via language, laying human-scale boundaries over cosmic-scale concepts and realities.”
Our favourite picks for Autumn 2013
Sep 11, 2013 | | Autumn 2013 | Community | Departments | In Every Issue | Must DoMust party, must fill the Vial of Life, must eat and drink and tick off!
A Country Practice
Sep 11, 2013 | | Fence PostsApart from the little tufts of dental floss sticking out of her head, she looked pretty good.
Go, Braves, Go!
Sep 11, 2013 | | Autumn 2013 | Community | Departments | Headwaters Nest | In Every IssueIt was a summer that shone so brightly for me that I will never forget it, and neither will my son.
My Not-So-Glorious Hockey Career
Sep 11, 2013 | | Good SportBut then, winning isn’t everything for the Caledon Women’s Hockey League.
Once Upon a Time There Were House Calls
Sep 11, 2013 | | Historic HillsBefore the days of clinics, emergency rooms and office hours, most medical treatment took place in a patient’s home. It was a challenging and uncertain process, and not just for the patient.
Living with History
Sep 11, 2013 | | At Home in the HillsGeorge Booth has gone back to school – at the Silver Creek schoolhouse.
A Puzzling Conclusion: Autumn 2013
Sep 11, 2013 | | Autumn 2013 | Departments | In Every Issue | Leisure | PuzzlesAt the Market in Creemore, from Melancthon to Mississippi and a rainy day challenge.
Eat More Kale!
Aug 15, 2013 | | FoodNot just because it’s good for you and the planet, but because it tastes great too.
Kale Caesar Salad
Aug 15, 2013 | | SaladsThis healthy twist on a classic is my friend Rich Miller’s family recipe.
Kale, Potato and Goat Cheese Frittata
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | Main Dishes | RecipesFrittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.