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This spring we can do something we’ve never been able to do before in these hills: Visit a local vineyard and winery.

Letters published in the Spring 2016 edition of In The Hills magazine.

Accomplished fabric artist Pat Burns-Wendland has produced a series of four handwoven silk kimonos representing the seasons of her life.

Must learn about deer, discover Mulmur, see the fire within, celebrate the horses and run for your life!

“I’ve had a little mishap here.”

This year, inspired by a surge in top-notch natural products made right here in the hills, we suggest spring cleaning our beauty routines first.

He’s full of insider tips too. Think you know how to make homemade mayo or aioli?

Enter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.

Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Garnish for the Chorizo and Charred Asparagus Tacos.

Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.