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Departments

A Farm Kid’s Reward

Down we would go to the CNE, with horses, food, and family squeezed in tightly.

Jun 17, 2013
Bethany Lee

A Home Designed for Generations

The property had to have a swimming pond, privacy and a great view.

Jun 17, 2013
Pam Purves

A Puzzling Conclusion: Summer 2013

At the Charleston Fair, using your head, speed puzzles and a mini mystery.

Jun 17, 2013
Ken Weber

Spring – Summer 2013

Have a read of the full version in PDF on your computer, tablet or iPad. Farmgate chickens, a Caledon wedding, rhubarb recipes, Cuisine-Art and community shared agriculture.

May 18, 2013
In The Hills

Cooking with Caesar: Doughnuts

Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.

May 17, 2013
In The Hills

And the conversation begins

More than ever, Canadians care about their food and where it comes from.

May 17, 2013
In The Hills

Off the shelf

Our roundup of fabulous quality items produced by local artisans.

May 17, 2013
In The Hills

The onion index

Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.

May 17, 2013
In The Hills

Regulators closing the door on local meat

It is significant that the meat recalls of the past decade have rarely involved small plants.

May 17, 2013
In The Hills

Soulyve Reggae Wraps

Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.

May 17, 2013
In The Hills

Lemon Glaze

May 16, 2013
In The Hills

Lemon Cream

May 16, 2013
In The Hills