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A Puzzling Conclusion: Summer 2013

At the Charleston Fair, using your head, speed puzzles and a mini mystery.

Jun 17, 2013

Spring – Summer 2013

Have a read of the full version in PDF on your computer, tablet or iPad. Farmgate chickens, a Caledon wedding, rhubarb recipes, Cuisine-Art and community shared agriculture.

May 18, 2013

Cooking with Caesar: Doughnuts

Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.

May 17, 2013

And the conversation begins

More than ever, Canadians care about their food and where it comes from.

May 17, 2013

Off the shelf

Our roundup of fabulous quality items produced by local artisans.

May 17, 2013

The onion index

Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.

May 17, 2013

Regulators closing the door on local meat

It is significant that the meat recalls of the past decade have rarely involved small plants.

May 17, 2013

Soulyve Reggae Wraps

Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.

May 17, 2013

Boston Lemon Cream Doughnuts

I started making doughnuts when I had a summer job at an Italian bakery in Mississauga.

May 16, 2013

Beet & Cream Cheese Glaze

Participating chefs were asked to use local, seasonal produce to create a signature dish.

May 16, 2013