Departments
A Puzzling Conclusion: Summer 2013
At the Charleston Fair, using your head, speed puzzles and a mini mystery.
Spring – Summer 2013
Have a read of the full version in PDF on your computer, tablet or iPad. Farmgate chickens, a Caledon wedding, rhubarb recipes, Cuisine-Art and community shared agriculture.
Cooking with Caesar: Doughnuts
Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
And the conversation begins
More than ever, Canadians care about their food and where it comes from.
The onion index
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
Regulators closing the door on local meat
It is significant that the meat recalls of the past decade have rarely involved small plants.
Soulyve Reggae Wraps
Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Boston Lemon Cream Doughnuts
I started making doughnuts when I had a summer job at an Italian bakery in Mississauga.
Beet & Cream Cheese Glaze
Participating chefs were asked to use local, seasonal produce to create a signature dish.



